How to Prepare Quick Chicken Tempura

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tempura is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tempura is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tempura:

1. Make ready Chicken Breast OR Tenderloin Fillets
2. Prepare small piece Ginger *grated
3. Get Garlic *grated
4. Take Soy Sauce
5. Prepare Sake (Rice Wine)
6. Take Sesame Oil for flavour *optional
7. Make ready Plain Flour
8. Get Oil for frying
9. Make ready <Tempura Batter>
10. Get Egg
11. Take Cold Water
12. Get Plain Flour
13. Get Potato Starch Flour

Instructions to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that is going to wrap it up with this special food chicken tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!