Easiest Way to Make Award-winning Curry Flavoured ‘Kara-age’ Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Make ready Chicken *Today I used Tenderloins
2. Get Egg *whisked
3. Get Oil for frying
4. Get Marinade
5. Make ready Garlic *grated
6. Take small pice Ginger *grated
7. Make ready Salt
8. Make ready Soy Sauce
9. Prepare Sake (Rice Wine)
10. Prepare Water
11. Prepare Sugar
12. Get Flour Mixture
13. Make ready Plain Flour
14. Get Potato Starch OR Corn Starch Flour
15. Prepare Curry Powder

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that’s going to wrap it up for this special food curry flavoured ‘kara-age’ fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!