08/10/2020 09:44

Easiest Way to Make Quick Baked Cornflake Crusted Chicken Strips

by Beatrice Medina

Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Take boneless, skinless chicken breast halves
  2. Take large egg or 2 smaller ones
  3. Make ready cornflakes or as required
  4. Take salt or to taste
  5. Take fresh parsley, chopped
  6. Get olive oil
  7. Prepare flour or as required
  8. Prepare Freshly ground black pepper
Instructions to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that’s going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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