How to Make Perfect Chicken and onion egg Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and onion egg ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and onion egg Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and onion egg Ramen is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and onion egg ramen using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken and onion egg Ramen:

1. Make ready 2 x 2minute noodles chicken
2. Prepare 1 x onion
3. Get 1 x chicken stock cube
4. Prepare 1 x cup of frozen vegetables
5. Take 1 x shaker of pepper
6. Get 1 x shaker of chili powder
7. Take 12 x eggs
8. Take 1 x bottle of soy sauce
9. Make ready 1 x bottle of Worcestershire sauce
10. Take 1 x bottle of rice wine vinegar
11. Get 1 x bottle of sesame oil
12. Prepare 1 x jar of sugar
13. Prepare 1 x bottle of salt

Instructions to make Chicken and onion egg Ramen:

1. Take 8 eggs, poke small holes in the bottom of each of them
2. Boil a big pot of water
3. When the water is boiled add the eggs with a slotted spoon and boil for 8 minutes
4. When done add the eggs to an ice bath and remove their shells
5. Chop the onions finely and prepare a small pan, add some rice wine vinegar, some salt, pepper, sugar, and chili powder
6. Let heat until boiled, and let cool down. Add the mixture to a zip lock bag with the onions and squeeze out the air and seal. Set aside.
7. In a bowl, get another zip lock bag, in it, add soy sauce, Worcestershire sauce, rice wine vinegar, sugar, sesame oil, pepper and chili powder, and add the eggs. Squeeze out the air and seal.
8. Put the eggs and the onions in the fridge to marinate for at least an hour.
9. When an hour or more has passed and you're ready to eat, grab 2 eggs, and an onion. Cut the onion in half and slice it finely.
10. In a mug, add the onion and the 2 raw eggs. Mix them around, and heat a pan up.
11. While the pan is heating, boil some water in a kettle. Grab a bowl, and grab the instant noodles. in a bowl add pepper, chilli powder, a chicken stock cube, and the flavour satchel from the noodles. Bend the noodle cakes in half so you have 4 half cakes.
12. Add oil to the pan and allow it to heat up. Pour the egg and onion mixture into the pan, shape it into a half circle shape. Let cook until you can flip it. Cook until done then take off heat.
13. Clean the mug used before and add a cup of frozen vegetables, wash them with warm water to defrost them. After multiple washes, add boiling water and set aside.
14. Add boiling water to the spice bowl. Use a fork to mix it around and add the noodle cakes and cover with a bowl.
15. Cut the omelette into strips. Take 3 of the marinated eggs out of the fridge and take out the onions too.
16. Cut one of the eggs down the middle, cut the other 2 into long slices.
17. Stir the noodles and the vegetables, add new boiling water to the vegetables if needed.
18. When the noodles are done, add the vegetables, eggs, omelette, pickled onions, and crack a raw egg on top.
19. Serve immediately!

So that is going to wrap it up for this exceptional food chicken and onion egg ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!