Recipe of Gordon Ramsay Oven baked tandoor chicken and sizzling veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked tandoor chicken and sizzling veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oven baked tandoor chicken and sizzling veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Prepare Tandoori Chicken:
2. Take 8 chicken thighs (skinless and boneless)
3. Take 1 cup Greek yoghurt
4. Get 1/2 lemon juice
5. Make ready 1 tbspn Tandoori spice mix
6. Get Garlic and ginger - thumb size
7. Get 1 chilli
8. Take 1 onion
9. Get Salt
10. Take Coriander to garnish
11. Prepare Veggies
12. Prepare 2 onions cut into chunks
13. Get Red and green pepper in chunks
14. Take Oil
15. Prepare Rice
16. Prepare Steamed basmati

Instructions to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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