Simple Way to Prepare Quick Chicken livers and Savory Brown rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken livers and savory brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken livers and Savory Brown rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Make ready 250 g Cleaned Chicken Livers
2. Make ready 1/2 Red onion chopped
3. Take Robot Peppers chopped
4. Make ready 1 Tbs Olive oil
5. Get 1/2 cup fresh cream
6. Prepare 1 tsp smoked paprika
7. Get 1 tsp dried mixed Herbs
8. Prepare 1/2 dried tyme
9. Get 1 tsp Curry Powder
10. Make ready 1 tsp Six gun grill spice
11. Make ready 1 beef stock cube
12. Get 1 tsp tomato paste
13. Prepare 1 tsp crushed garlic
14. Get 1 tsp Home made chilli sauce (optional)
15. Make ready You can use either fresh chillies, dried chillies or any chilli
16. Prepare Any chilli sauce that you prefer and the level of heat you like
17. Get For the Brown Rice
18. Take 1 cup brown rice
19. Take 3 cups cold water
20. Prepare 1 Vegetable stock cube
21. Take Sliced baby marrows
22. Prepare Green Beans Chopped
23. Take Chopped Green peppers and onions
24. Prepare Olive oil
25. Prepare 1 tsp tumeric
26. Take 1 tsp medium curry powder

Steps to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap this up with this special food chicken livers and savory brown rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!