Recipe of Perfect Grilled Mexican Chicken Low Carb

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Get 2 Boneless chicken breast
2. Prepare Fresh made Guac
3. Take Queso
4. Make ready Cumin
5. Get New Mexico Hatch Chili Powder
6. Make ready Mexican Oregano
7. Get New Mexico Chipotle Chili Powder
8. Make ready New Mexico Hatch Chili Powder
9. Get Garlic Powder
10. Prepare Smoked Salt
11. Take Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

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