Easiest Way to Make Homemade Lemon Ginger Chicken Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Ginger Chicken Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Prepare Crock Pot
2. Make ready 6 chicken breasts
3. Take 2 bay leaves
4. Take 1 tsp dried rosemary
5. Take 2 tsp lemon pepper seasoning
6. Prepare 1 tsp whole mustard seeds
7. Get 1 tsp celery seed
8. Get 1/4 tsp thyme leaves
9. Make ready 1/4 tsp tarragon
10. Get 1/4 tsp dried lemon peel
11. Get 2 cups chicken broth or stock
12. Get Salad mix
13. Prepare 1 (32 oz) tub of 2% Greek yogurt
14. Get 2 celery hearts, chopped
15. Make ready 2 cups shredded carrot
16. Make ready 3/4 of a red onion, chopped
17. Prepare 1 cup reduced sugar craisins
18. Get 2 green bell peppers, chopped
19. Prepare 2 tbsp honey
20. Get 1/4 cup grated fresh ginger
21. Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Prepare 2 cups chopped walnuts or pecans (optional)

Instructions to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

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