Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Get 14 oz can tomatoes, drained
- Take 4 oz can chopped green chiles, drained
- Take 2 oz cream cheese
- Prepare 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
