Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Get 6 chicken breasts
- Take 1 bag fresh spinach
- Prepare 1 (8 oz) container sliced mushrooms
- Prepare Lemon pepper, garlic powder and season all
- Prepare 2 (8 oz) boxes of cream cheese
- Take 10 oz chicken broth
- Make ready 1/4 cup vegetable oil
- Take 8 oz shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
