Step-by-Step Guide to Make Ultimate Chinese Style Fried Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese style fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Style Fried Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Style Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese style fried chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Fried Chicken:

1. Prepare Whole Chicken (~3 lbs)
2. Make ready 2 tbsp Sichuan peppercorns
3. Get 1 tbsp salt (for washing)
4. Get 2 tbsp salt
5. Take 3-4 p scallions
6. Get 1 tbsp cooking wine
7. Prepare 2 tbsp soy sauce
8. Prepare 3 tbsp flour
9. Make ready oil (for frying)

Steps to make Chinese Style Fried Chicken:

1. Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
2. Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
3. Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
4. Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
5. Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
6. Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
7. Chop and plate!

So that is going to wrap it up for this special food chinese style fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!