Step-by-Step Guide to Prepare Favorite Coconut chicken adobo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut chicken adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut chicken adobo is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut chicken adobo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chicken adobo:

1. Get 8 bone-in, skin-on chicken thighs
2. Make ready 3/4 cup rice vinegar
3. Make ready 1/3 cup soy sauce
4. Take 1 tbsp Maggi
5. Get 8 cloves garlic, peeled and crushed
6. Take 1 tbsp whole black peppercorns
7. Get 4 bay leaves
8. Get 1-14 oz can coconut milk

Instructions to make Coconut chicken adobo:

1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour.
2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes.
3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce.
4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken.
5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce.

So that is going to wrap this up with this special food coconut chicken adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!