Step-by-Step Guide to Prepare Gordon Ramsay Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I’ve loved my whole life. They’re fine and they look wonderful.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then stir-fry and toss everything together. Thai Lemongrass Chicken - Marion's Kitchen. Thai crispy fried chicken doesn't get much better than this lemongrass and kaffir lime spiked version.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Take 500 g Chicken thighs or legs
2. Make ready 2 stalks Lemon grass
3. Get 1 teasepoon sugar
4. Take 2-3 stalks coriander roots or stems only
5. Make ready 1-1/2 tablespoons oyster sauce
6. Prepare 3 cloves garlic
7. Make ready 1/2 teasepoon of peppercorn
8. Prepare 1/2 teasepoon of fish sauce
9. Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
10. Get Cooking oil for deep frying

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Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)

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