How to Make Homemade White mayonnaise chicken biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white mayonnaise chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White mayonnaise chicken biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White mayonnaise chicken biryani is something that I’ve loved my whole life.

#malaiseekhbiryani #mayoseekhbiryani #seekhbiryani #chickenbiryani #biryani #shaadimainbannewali Hi all. Shadiyon Mein Banne Waali White Malai Seekh Biryani/ White Malai Seekh Biryani Recipe. This is a quick and simple dish that contains easily available ingredients and can be prepared at any occasion. channel. Chicken Malai Tikka Biryani - चिकन मलाई टिक्का बिरयानी - White Tikka Biryani - Zulekhas Kitchen CHICKEN MAYONNAISE SEEKH BIRYANI BHATYARA STYLE(English Subtitles) White biryani-aisi zabardast biryani aap ne abhi tak nahi khai hogi-sufiani biryani!

To get started with this particular recipe, we must first prepare a few components. You can cook white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White mayonnaise chicken biryani:

1. Take For chicken marination
2. Get 8-10 pieces Chicken on the bone cut into large parts
3. Prepare 2 tbsp ginger garlic paste
4. Make ready 1 cup yogurt
5. Prepare 1 tsp Garam Masala powder
6. Make ready 1 tsp green cardamom powder
7. Prepare 1 tsp cumin powder
8. Take 1/2 tsp turmeric powder
9. Make ready 1 cup fried brown onions
10. Prepare 4 tbsp melted ghee (clarified butter)
11. Make ready 1/4 cup freshly chopped coriander leaves (cilantro)
12. Make ready 10-15 mint leaves (no stalk)
13. Take 2 tbsp green chilies paste (1or 2 broken or cut green chilli)
14. Get 1 tbsp lemon juice
15. Prepare For Rice
16. Prepare 2 cups basmati rice
17. Make ready 8 cups water
18. Get 2 (1 inch) pieces of cinnamon
19. Get 5-6 whole peppercorns (to taste)
20. Make ready 5 green cardamoms
21. Get 2 black cardamoms
22. Make ready 3 cloves
23. Prepare 2 pieces cinnamon
24. Get 1 bay leaf
25. Get 1 piece mace
26. Get 1 tsp ghee
27. Make ready 1/2 tsp salt
28. Make ready Saffron Mixture
29. Make ready 1/4 tsp saffron
30. Prepare 2 tbsp milk
31. Take Other Ingredients
32. Get 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking)
33. Take Handful cashews, raisins, almonds
34. Make ready 2/3 potatoes
35. Get 1 cup mayonnaise

Serve with steamed white rice, mashed potatoes, or vegetables. Mayonnaise is an essential item on the keto diet - it's high in fat, packs a flavour punch and brings your salads to life. So here is how you make a keto mayonnaise at home, from scratch. That's not all, for my pure vegetarian or egg intolerant Keto friends I've also done an egg free Keto mayonnaise recipe.

Instructions to make White mayonnaise chicken biryani:

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: - 5 green cardamoms - 2 black cardamoms - 3 cloves - 2 pieces of cinnamon - 1 bay leaf - 1 piece of mace - 1 tsp of ghee - 1/2 tsp of salt
4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: - Ginger garlic paste - 2 tbsp - Green chilli paste- 2 tbsp - Salt - to taste (approximately 1 tsp) - Yogurt - 1 cup
7. Garam Masala Powder - 1 tsp - Green cardamom powder - 1 tsp - Cumin powder - 1 tsp - Turmeric - 1/2 tsp - Fried brown onions - 1 cup - Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup - Mint leaves (no stalk) 10-15 - 2-4 green chilies (broken or cut) - Lemon juice - 1 tbsp
8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
13. Serve the biryani garnished with fried onion.
14. Biryani can taste more tasty when served with kachumbar/ raita/salad.

So here is how you make a keto mayonnaise at home, from scratch. That's not all, for my pure vegetarian or egg intolerant Keto friends I've also done an egg free Keto mayonnaise recipe. Mayonnaise recipes usually tell you to use only the egg yolks. As for this, I find that it also tastes better w/ just plain water instead of leaving the egg white in, and has a lighter texture. This is probably totally just in my head though, as I've not actually done a blind taste test.

So that’s going to wrap it up with this exceptional food white mayonnaise chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!