Recipe of Homemade Chicken Gilafi Kabab Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken gilafi kabab gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Gilafi Kabab Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Gilafi Kabab Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken gilafi kabab gravy using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Gilafi Kabab Gravy:

1. Make ready 1/2 kg Chicken Gilafi Kabab
2. Prepare 1 bay leaf
3. Make ready 1 teaspoon peppercorns
4. Take 5-6 pieces fo cloves
5. Get 2 inches ginger
6. Prepare 4 garlic flakes
7. Get 3 green chilli
8. Make ready 3 tablespoon refined oil
9. Get 3 cup Chopped onion
10. Prepare 3 tomato
11. Get 1 cup finely chopped coriander leaves
12. Prepare 1 teaspoon cumin seeds
13. Prepare 1/2 tablespoon chilli powder
14. Get 1/2 teaspoon powdered turmeric
15. Get To taste Salt
16. Prepare 1/2 teaspoon fennel powder
17. Prepare 1/2 teaspoon kashmiri mirch
18. Take 1 teaspoon meat masala
19. Get 1 tablespoon coriander powder
20. Get 1/4 teaspoon ginger and garlic powder
21. Prepare 1/4 teaspoon ciannmon powder
22. Take 1/2 cup cream (or use homemade malai)

Steps to make Chicken Gilafi Kabab Gravy:

1. Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour.
2. Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well.
3. Add Chopped onion and fry till they turn golden brown nice colour
4. When onion cooked add tomato paste and cook for 10 mins.
5. Make a paste of Tomato, green chilli, ginger and garlic
6. Now add cream, mix it well and cook for another 5 mins.
7. Now add Salt and add some water and cook for another 5 mins also
8. Roast the chikcen gilafi kabab and cut in piecces.
9. Now add the kabab pieces, mix well and cook for 5-7 mins.
10. Now sprinkle the kasuri methi and served hot.

So that’s going to wrap it up for this special food chicken gilafi kabab gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!