Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pecan muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Pecan Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Pecan Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pecan Muffins:
- Prepare ripe bananas, mashed
- Take pecan liquor
- Prepare honey
- Take egg
- Take canola oil
- Get wheat flour
- Prepare baking soda
- Get vanilla
- Take salt
- Get turbanado sugar for topping
- Take pecans, chopped
Instructions to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that is going to wrap it up for this special food banana pecan muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
