Easiest Way to Prepare Quick Banana Caramel Butter Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana caramel butter muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Caramel Butter Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Banana Caramel Butter Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Banana Caramel Butter Muffins:

1. Take muffin batter:
2. Get all purpose flour
3. Get baking powder
4. Make ready baking soda
5. Take salt
6. Make ready slightly over ripe bananas
7. Prepare granulated sugar
8. Prepare vanilla extract
9. Prepare buttermilk
10. Take eggs
11. Get melted butter
12. Make ready caramel center
13. Make ready caramel sudae topping (more or less as needed)
14. Prepare caramel butter topping:
15. Make ready room temp caramel sundae topping (heaping)
16. Make ready melted butter

Steps to make Banana Caramel Butter Muffins:

1. Preheat oven to 350°F
2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
3. Lightly spray top of pan with baking spray to help prevent caramel from sticking.
4. CARAMEL BUTTER TOPPING:
5. Mix well caramel and butter until smooth. Set aside.
6. MUFFIN BATTER:
7. In a large bowl wisk together all dry ingredients except sugar.
8. In another bowl mash bananas, then sprinkle with sugar. Stir well.
9. Wisk in all wet ingredients into mashed banana mix.
10. Add wet to dry and stir until just incorporated. Do not overmix.
11. ASSEMBLY:
12. Fill muffin cups to 1/4 full with muffin batter.
13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
14. Then fill muffin cups to 3/4 full with batter.
15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
18. Bake about 20 minutes or until toothpick inserted into center comes out clean.
19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
20. Serve warm or cooled and enjoy!
21. Makes 18 regular sized muffins.

So that is going to wrap it up for this exceptional food banana caramel butter muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!