Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana-oat muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana-Oat Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana-Oat Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-Oat Muffins:
- Prepare Wet
- Take egg
- Take butter(melted)
- Take granulated sugar
- Get mashed banana (preferably overripe)
- Get Dry
- Get self-rising flour
- Prepare salt
- Take baking soda
- Get ground cinnamon
- Get oats
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that is going to wrap this up with this special food banana-oat muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
