Recipe of Gordon Ramsay Gluten Free Banana & Blueberry Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Make ready Gluten Free Flour
2. Make ready Baking Powder
3. Get Salt
4. Make ready Softened Butter
5. Take Sugar
6. Prepare Eggs
7. Prepare Vanilla
8. Make ready Organic Milk
9. Take nutmeg, grated
10. Get Blueberries
11. Prepare Banana

Steps to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that’s going to wrap it up with this exceptional food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!