Recipe of Ultimate Fluffy Banana - Oatmeal Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy banana - oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Banana - Oatmeal Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fluffy Banana - Oatmeal Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy banana - oatmeal muffins using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy Banana - Oatmeal Muffins:

1. Make ready Bananas Ripe -
2. Prepare Eggs -
3. Make ready Flour -
4. Prepare Sugar -
5. Take Yogurt -
6. Get Butter -
7. Take Oats -
8. Prepare Baking Powder -
9. Take Baking Soda -
10. Take Cinnamon -
11. Get Salt -
12. Prepare Vanilla Extract -
13. Get Milk -
14. Make ready Chocolate Cooking -

Instructions to make Fluffy Banana - Oatmeal Muffins:

1. Pre-heat the oven to 180 degrees.
2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12.
3. Separate egg yolks from the white and whisk the yolk for two minutes.
4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again.
5. Whisk the egg whites for three minutes and add it to the mix.
6. Add in yogurt, vanilla extract and milk.
7. Mash the bananas and add the puree into this batter. Whisk for two minutes.
8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added.
9. Add chocolate chunks.
10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees.
11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven.

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