Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana and walnut muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana and Walnut Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana and Walnut Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana and walnut muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana and Walnut Muffins:
- Make ready Flour -
- Make ready Eggs -
- Get cinnamon Ground powder -
- Make ready Baking powder -
- Take Baking soda -
- Get bananas Ripe – medium size
- Prepare Brown sugar -
- Make ready Walnut kernels -
- Get Butter -
- Take Milk -
Instructions to make Banana and Walnut Muffins:
- Soak the walnuts in milk for 10-15 minutes.
- Sift together flour, soda, baking powder, cinnamon powder in a big bowl.
- Melt butter and mix sugar. Puree the bananas and beat the eggs separately. Make a well in the dough ball and stir in eggs and butter.
- Then add the banana puree, add milk if required. Pre heat the oven at 180°C. Line the muffin tray with muffin liners or grease lightly with butter.
- Pour the batter up to 1/2 of capacity and place the walnut kernel on top. Bake for 40-45 minutes. Remove from oven and let them cool on wire rack.
- PS- I soaked the walnuts so as to avoid them getting dry from top.
So that is going to wrap this up with this exceptional food banana and walnut muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
