Recipe of Homemade Banana Nut Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana nut muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana Nut Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Muffins:

1. Take White sugar
2. Make ready All-purpose flour
3. Prepare Vanilla extract
4. Take Milk (I used 1%)
5. Get Eggs
6. Prepare Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
7. Take 2 bananas (mashed and ripe)
8. Get Baking powder
9. Make ready Baking soda
10. Prepare Ground cinnamon
11. Make ready Plus a half of the 1/4 tsp measuring spoon of SALT
12. Prepare Walnut pieces

Instructions to make Banana Nut Muffins:

1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
2. Pre-heat oven to 350*
3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
6. Now would be the time to add in ground cinnamon IF DESIRED.
7. Mix the ingredients very very well until there are no chunks or anything.
8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
9. Fold in the walnuts until they are evenly distributed.
10. Grease and flour your cupcake tins
11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

So that is going to wrap this up with this special food banana nut muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!