28/11/2020 08:45

Easiest Way to Make Super Quick Homemade Banana/Chocolate Chips Muffins

by Estelle McDaniel

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana/chocolate chips muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana/Chocolate Chips Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Make ready Ripe bananas
  2. Get Flour
  3. Make ready Baking soda
  4. Make ready Baking powder
  5. Make ready Salt
  6. Get Eggs
  7. Make ready Sugar
  8. Prepare Chocolate chips
  9. Take Vanilla
  10. Make ready Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap this up for this special food banana/chocolate chips muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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