Recipe of Quick Banana Hazelnut Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana hazelnut muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Hazelnut Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Hazelnut Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Hazelnut Muffins:

1. Prepare ripe bananas
2. Get brown sugar
3. Take flour
4. Take melted butter
5. Get chopped hazelnuts
6. Make ready salt
7. Take vanilla extract
8. Prepare muffintin
9. Get sunflower oil
10. Prepare baking soda

Instructions to make Banana Hazelnut Muffins:

1. Preheat the oven to 190C (375F). Grease the muffintin.
2. Mash half of the bananas, but leave some texture. Set aside.
3. Mix the flour, baking soda and salt. Set aside.
4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
5. Mix in the eggs, oil, butter and vanilla extract.
6. Add the flour, baking soda and salt slowly while mixing with the mixer.
7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡

So that’s going to wrap it up with this special food banana hazelnut muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!