Steps to Make Jamie Oliver The BEST Banana Nut Muffins EVER!

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best banana nut muffins ever!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST Banana Nut Muffins EVER! is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. The BEST Banana Nut Muffins EVER! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:

1. Get Flour
2. Prepare Sugar
3. Get Baking Powder
4. Take Baking Soda
5. Make ready Salt
6. Take Unsalted Butter, melted and cooled
7. Get Large Eggs
8. Prepare Whole Milk
9. Take Vanilla Extract
10. Get Mashed Ripe Bananas (2 bananas)
11. Make ready Medium-Diced Ripe Bananas (1 banana)
12. Take Small-Diced Walnuts
13. Prepare Granola
14. Make ready Sweetened Shredded Coconut
15. Get Dried Banana Chips, Granola, or Shredded Coconut (optional)

Steps to make The BEST Banana Nut Muffins EVER!:

1. Preheat oven to 350°F.
2. Line 18 large muffin cups with paper liners.
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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