How to Make Perfect Banana nut muffin

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana nut muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana nut muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana nut muffin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:

1. Make ready all purpose flour
2. Prepare baking soda
3. Make ready salt
4. Take overripe banana
5. Prepare brown sugar
6. Make ready unsalted butter melted and coolded
7. Take eggs
8. Make ready pure vanilla extract
9. Take pecan, chopped

Instructions to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that’s going to wrap it up for this special food banana nut muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!