Recipe of Homemade Banana Oat Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana oat muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Oat Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Oat Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:

1. Get old fashioned oats
2. Make ready milk (any kind)
3. Prepare whole wheat flour
4. Get all purpose flour
5. Get ground flaxseed
6. Take baking powder
7. Make ready baking soda
8. Get ground cinnamon
9. Make ready salt
10. Get ground ginger
11. Take mashed banana (about 3 medium bananas or 2 large)
12. Make ready brown sugar (or honey or maple syrup)
13. Take large eggs, beaten, at room temperature
14. Make ready unsalted butter, melted and cooled slightly
15. Get chopped walnuts (optional)
16. Take dark chocolate chips (optional)

Instructions to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

So that is going to wrap it up with this special food banana oat muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!