Step-by-Step Guide to Prepare Ultimate Banana coconut muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana coconut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana coconut muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana coconut muffins is something which I’ve loved my entire life.

Coconut lovers, this double-coconut banana muffin recipe is for you! A wonderful muffin from a magazine. Toast the coconut for even more flavor. This coconut flour banana muffin recipe is super easy to make.

To begin with this recipe, we have to first prepare a few components. You can have banana coconut muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana coconut muffins:

1. Get suji / semolina
2. Make ready curd
3. Prepare salt
4. Make ready banana
5. Get dessicated coconut
6. Make ready sugar
7. Make ready Elachi powder / cardamom
8. Get haldi powder /Turmeric powder
9. Make ready Oil for greasing and baking
10. Prepare ***Icing ****
11. Take fresh cream
12. Prepare sugar powder
13. Take desiccated coconut

Coconut Flour Muffins will become your favorite new treat! Nut free, gluten-free, dairy-free, Paleo A delicious coconut flour banana muffin recipe using coconut flour, bananas, and chocolate chips. These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin.

Instructions to make Banana coconut muffins:

1. Take a bowl put rawa /suji add curd, salt, sugar, haldi powder, Elachi powder, mashed banana and dessicated coconut mix well.
2. Then take muffins try grease with oil inside then take muffins mould also grease with oil then put muffins solution fillup only half of this mould.
3. Then keep inside microwave and bake upto four minutes, now keep out and rest it upto one and two minutes.
4. Now for icing take a bowl pour fresh cream, sugar powder and added half cup of desiccated coconut.
5. Mix well then take icing pipe and bag, put this icing solution then make design as you wish.
6. Now decorated or garnish with saunff toffee and black berry and serve it.

These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin. This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical Shannon's Banana Coconut Muffins. Banana Protein Muffins Coconut Muffins Banana Coconut Coconut Flour Healthy Muffins Loaded with carrots, apples, raisins, nuts, and coconut, they're sure to become one of your new. Banana Coconut Muffins are a fun twist on a classic banana bread muffin recipe!

So that is going to wrap this up for this special food banana coconut muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!