Recipe of Quick Banana breakfast muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana breakfast muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana breakfast muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana breakfast muffins is something that I have loved my entire life. They are nice and they look wonderful.

These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Healthy Banana Breakfast Muffins that are moist, super fluffy and perfect for a healthy grab-and-go breakfast or even a back-to-school snack!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana breakfast muffins using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana breakfast muffins:

1. Prepare semolina flour
2. Prepare over ripe banana
3. Take baking soda
4. Make ready baking powder
5. Take brown sugar
6. Get Buttermilk (milk + 1tsp lemon juice)
7. Take hot water
8. Take vanilla essence
9. Get honey
10. Prepare butter / oil
11. Make ready nuts and seeds
12. Get Oats
13. Take salt

Super cute, quick and easy banana muffin recipe! As a healthy breakfast addition or afternoon snack, a banana muffin is delicious. If using frozen blueberries, do not thaw and stir them into the batter. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings.

Steps to make Banana breakfast muffins:

1. Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence.
2. Stir and mix till well combined. Preheat oven at 180°
3. Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk.
4. Add the hot water and mix gently
5. Add a part of nuts and mix. In the remaining part mix oats for garnish.
6. Line a muffin tray with liners and scoop 3/4 of each liner.
7. Garnish with remaining nuts and seeds dusted with some flour
8. Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes.
9. Superbly done well mounted banana muffins ready for a healthy start of your day.

If using frozen blueberries, do not thaw and stir them into the batter. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with. Packed with banana flavor and ideal for breakfast. The BEST Vegan Banana Muffins ever!

So that is going to wrap this up with this exceptional food banana breakfast muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!