Recipe of Gordon Ramsay Banana and oats muffin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana and oats muffin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana and oats muffin is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana and oats muffin is something that I have loved my entire life. They are fine and they look fantastic.

Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Make it oat free: Simply omit the oats.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana and oats muffin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana and oats muffin:

1. Get oats
2. Get chopped banana
3. Make ready brown sugar
4. Make ready plain sugar
5. Prepare milk
6. Prepare vanilla essence
7. Prepare butter
8. Get peanut powder
9. Get baking powder

For years, I've nursed a strong and unwavering love for… grocery store bakeries. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or butter.

Steps to make Banana and oats muffin:

1. First grind the oats into powder paste.
2. Next chopped the banana and grind it into a fine puree
3. Then,in a mixing bowl,mix oats powder,and banana puree,then add brown sugar,plain sugar,peanut powder,milk,vanilla extract,baking powder,and butter. Whisk the batter properly to a smooth consistent.
4. Pour the batter into the muffin cup.preheat the oven for 10 min.and bake in 180 dgre c in an oven for 25 min.after 25 min check it with the fork to check wether it was bake or not.and rest it for 5 min to let it cool. Garnish it with pistachios badam over the top of the muffin.healthy tasty muffin is ready for breakfast.

High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or butter. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients.

So that’s going to wrap it up with this special food banana and oats muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!