How to Prepare Favorite Banana Bread Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Bread Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:

1. Get medium ripe bananas
2. Prepare cane sugar
3. Take brown sugar
4. Take butter
5. Prepare eggs
6. Prepare vanilla extract
7. Prepare flour
8. Get baking powder
9. Make ready baking soda
10. Take cinnamon powder

They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!

Instructions to make Banana Bread Muffins:

1. Mash the 3 medium bananas until all mashed up in a medium bowl.
2. Add the sugars, butter, eggs, and vanilla and mix together.
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

My Husband (who's very picky), & son (just as picky), went nuts over these. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. See more ideas about banana bread, food, dessert recipes. Meet the banana muffins of my dreams.

So that’s going to wrap it up for this exceptional food banana bread muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!