Recipe of Perfect Banana walnut muffin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana walnut muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana walnut muffin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana walnut muffin is something that I’ve loved my entire life.

How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

To begin with this particular recipe, we have to first prepare a few components. You can have banana walnut muffin using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana walnut muffin:

1. Get Over riped banana
2. Make ready melted butter
3. Take Vanilla essence
4. Prepare wheat flour
5. Prepare baking powder
6. Prepare baking soda
7. Make ready salt
8. Make ready Chocolate chips
9. Get roughly chopped walnuts
10. Take For choco chips
11. Take Dark chocolate
12. Make ready milk chocolate

This healthy recipe uses brown rice flour and is sweetened with honey for a nutritious and delicious muffin! I've been looking for a perfect Banana Walnut Muffin recipe for a long time, and I finally came up with the perfect combination of ingredients. Instead of the usual dense "banana-bread" texture, these muffins have a light and tender crumb, with slices of ripe banana, chunks of walnuts, and a sweet cinnamon glaze. Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil.

Instructions to make Banana walnut muffin:

1. For choco chips, use double boil method melt both the chocolates and pipe it out and freeze it for 2 minutes and it's ready to use
2. In a bowl mash the banana then add melted butter, vanilla essence and mix well.. in another bowl sieve dry ingredients: wheat flour, baking powder and baking soda, pich of salt mix it and in batches mix with wet ingredients then add choco chips and walnut and mix well
3. Place it in a muffin tray using liner and fill it half with mixture then again add choco chips to look divine then bake in a preheated oven for 180°c for 25 minutes or till done..

Instead of the usual dense "banana-bread" texture, these muffins have a light and tender crumb, with slices of ripe banana, chunks of walnuts, and a sweet cinnamon glaze. Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil. Our kids love eating these banana muffins and I love feeling good about the ingredients in them. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!

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