Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fruity-nutty banana muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fruity-Nutty Banana Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fruity-Nutty Banana Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fruity-nutty banana muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruity-Nutty Banana Muffins:
- Take flour
- Prepare sugar
- Get tsps baking powder
- Take baking soda
- Prepare eggs
- Get canola oil
- Prepare milk
- Prepare raisins
- Take vanilla essence
- Prepare eggs
- Get salt
- Make ready bananas (medium sized)
- Take nuts, chopped (I used peanuts)
Steps to make Fruity-Nutty Banana Muffins:
- Preheat oven at 160° cent. and grease two muffin trays
- Sieve and combine all the dry ingredients in a large mixing bowl.
- Mash and beat the bananas with an egg whisk.
- Combine all the liquid ingredients in another bowl.
- Pour the liquid ingredients into the flour mixture and mix just until the flour is incorporated. Add the mashed bananas.
- Gently fold in the nuts and raisins and pour unto the greased tray cups, till abt 3/4 full.
- Bake for 25-30 minutes. Check if they are done by inserting a toothpick, which should come out clean if it is done.
So that’s going to wrap it up with this exceptional food fruity-nutty banana muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
