Recipe of Ultimate Cafe-style moist Banana muffins with Streusel topping

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cafe-style moist banana muffins with streusel topping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cafe-style moist Banana muffins with Streusel topping is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cafe-style moist Banana muffins with Streusel topping is something which I’ve loved my entire life.

Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana. Whole wheat flour gives these moist banana muffins a nutty flavor, and the brown sugar streusel topping adds a sweet touch.

To begin with this particular recipe, we must prepare a few ingredients. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:

1. Get Muffin batter
2. Make ready all purpose flour
3. Get baking soda
4. Make ready baking powder
5. Make ready salt
6. Get cinnamon
7. Take mashed bananas
8. Get egg
9. Make ready brown sugar
10. Take vegetable or canola oil
11. Take vanilla extract
12. Prepare Streusel topping
13. Get all purpose flour
14. Take cinnamon
15. Prepare brown sugar
16. Take cold butter

Be the first to review this recipe. I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins.

Instructions to make Cafe-style moist Banana muffins with Streusel topping:

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean

The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins. Make ahead Banana muffins studded with chocolate and walnuts. I could use this topping on other things (which I'm going to. Bakery-style, loaded with bananas and the best streusel crumb topping!

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