Recipe of Homemade Double Chocolate Banana Muffins (or Bread)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double chocolate banana muffins (or bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double Chocolate Banana Muffins (or Bread) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Take all purpose flour
2. Prepare whole wheat flour
3. Get unsweetened cocoa powder
4. Prepare baking soda
5. Make ready salt
6. Get medium spotty bananas (or 2 large)
7. Prepare - 3/4 cup brown sugar
8. Make ready large eggs, at room temperature
9. Take milk, at room temperature
10. Prepare vanilla extract
11. Make ready unsalted butter, melted and slightly cooled
12. Prepare dark chocolate chips

Steps to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that is going to wrap this up for this special food double chocolate banana muffins (or bread) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!