Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana muffin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana muffin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana muffin is something which I’ve loved my whole life.
All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!
To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana muffin:
- Make ready Banana
- Prepare Egg
- Prepare Melted butter
- Take Milk
- Make ready All purpose flour
- Make ready Sugar powder
- Get Baking powder
- Get Baking soda
- Prepare Vanilla extract
This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. This healthy muffin in a mug has no oil, egg or sugar. The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.
Instructions to make Banana muffin:
- Smashing the banana add egg and milk and melted butter one by one and mix well and add all purpose flour and sugar powder, baking powder, baking soda and vanilla extract mix well and pour into the mini cups
- Pre heat the oven on 180 degree and after 25 to 30 in a baking mode banana muffins ready
The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.
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