21/11/2020 16:16

Easiest Way to Prepare Award-winning Chocolate Banana Muffin

by Theresa Wilkins

Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate banana muffin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Take all-purpose flour, sifted
  2. Take cocoa powder, sifted
  3. Get baking powder, sifted
  4. Prepare salt
  5. Prepare (more or less 2 qty) overripe banana, mashed
  6. Make ready (1/4 cup+1 tbsp) brown sugar
  7. Prepare milk
  8. Make ready unsalted butter, melted
  9. Take large egg
  10. Get 🧁 Topping options:
  11. Take walnuts
  12. Take white chocolate chunks
  13. Prepare oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that’s going to wrap it up with this special food chocolate banana muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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