Recipe of Quick Mushroom and Ale Pie 🥧🍄

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom and ale pie 🥧🍄. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Ale Pie 🥧🍄 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom and Ale Pie 🥧🍄 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and ale pie 🥧🍄 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Ale Pie 🥧🍄:

1. Get Closed Cup Mushrooms
2. Get Chestnut Mushroom
3. Get pre-made shortcrust pastry
4. Take Onion
5. Take Garlic
6. Take dark beer or ale
7. Prepare Soy Sauce
8. Take Balsamic Vinegar
9. Prepare Boullion Powder (or a veggie stock cube)
10. Take Grated Cheese (I used vegan Cheese)
11. Get Fresh Sage
12. Take Fresh Thyme
13. Take To Taste Salt and Pepper
14. Get Glug of Olive Oil
15. Make ready Egg
16. Prepare Flour

Instructions to make Mushroom and Ale Pie 🥧🍄:

1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!
2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften.
3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven.
4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie.
5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden.

So that is going to wrap it up for this special food mushroom and ale pie 🥧🍄 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!