Easiest Way to Prepare Ultimate Bacon, herb and vegetable pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon, herb and vegetable pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Beef Bacon Bacon Pie Turkey Bacon Cheesy Recipes Chicken Recipes Shrimp Recipes The combination of herbs, along with the sauteed onions and tomatoes make one fabulous meal.

Bacon, herb and vegetable pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bacon, herb and vegetable pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Take 30 g butter
2. Get 1 clove garlic, crushed
3. Make ready 1 tbsp plain flour
4. Take 100 g button mushrooms, halved
5. Prepare 6 slices bacon, chopped
6. Take 1 large carrot, chopped
7. Make ready 1 parsnip, chopped
8. Prepare 2 leeks, thinly sliced
9. Prepare 1 1/4 cups cream
10. Take 1 tbsp rosemary
11. Prepare Puff pastry
12. Get 1 egg, beaten

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Steps to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs.

So that is going to wrap this up with this exceptional food bacon, herb and vegetable pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!