Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana & pear muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana & Pear Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana & Pear Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Pear Muffins:
- Prepare self-raising flour
- Prepare ground cinnamon
- Prepare baking powder
- Get bicarbonate of soda
- Make ready caster sugar
- Make ready mashed banana
- Make ready egg, beaten
- Take buttermilk
- Prepare soft diced pear
Instructions to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap this up with this exceptional food banana & pear muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
