Recipe of Award-winning Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Get 70 g organic coconut flour (The Groovy Food Company)
2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Prepare 1/2 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 tsp cinnamon powder
6. Get 3 ripe bananas (mashed)
7. Prepare 1 cup coconut almond milk (Alpro)
8. Take 1/2 tsp vanilla extract
9. Prepare 3 free-range medium sized eggs (beaten)
10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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