Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana and pecan muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana and pecan muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana and pecan muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana and pecan muffins:
- Make ready 150 g Banana
- Prepare 70 g Unsalted butter
- Get 40 g Caster sugar
- Take 35 g Honey
- Prepare 1 teaspoon Vanilla paste
- Prepare 120 g Plain flour
- Prepare 30 g Corn flour
- Prepare 6 g Baking powder
- Take 50 g Pecan
- Take Salt 1 tiny pinch
Instructions to make Banana and pecan muffins:
- Mix softened butter with caster sugar.
- Add in honey and mix it well with butter.
- Add in the vanilla paste.
- Add in one egg.
- Mashed the banana and then add it into the butter bowl.
- Sieve all the flours and mix them gently with the mashed banana and butter.
- Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
- Divide the muffin batter into the baking tray.
- Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.
So that’s going to wrap this up for this exceptional food banana and pecan muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
