Simple Way to Make Favorite Sty Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sty pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sty Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sty Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sty pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sty Pie:

1. Get 1 tbsp Vegetable oil, cold-pressed recommended
2. Take 450 g pork sausage meat, in bite sized balls
3. Prepare 500-600 ml chicken gravy
4. Make ready 3 cloves garlic, thinly sliced
5. Prepare 200 g Savoy cabbage, chopped
6. Make ready 2 large knobs butter
7. Get 2 large leeks, sliced
8. Make ready 850 g potatoes (I used Maris Piper)
9. Make ready Salt
10. Get Ground black pepper
11. Prepare 1 tsp mustard powder
12. Make ready 2 tsp Maggi Würze (liquid seasoning)
13. Get 75 g Cheddar or your choice of hard cheese, grated

Steps to make Sty Pie:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until cooked but not soft.
3. Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4.
4. Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7.
5. In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste.
6. Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry.
7. Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes.
8. Serve piping hot with your choice of accompaniments. We just had a few carrots.

So that is going to wrap this up for this special food sty pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!