27/08/2020 18:19

Step-by-Step Guide to Prepare Perfect Vickys Cherry Banana Muffins, GF DF EF SF NF

by Rena Snyder

Vickys Cherry Banana Muffins, GF DF EF SF NF
Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Get 125 g (1 cup) gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Take 150 g (3/4 cup) granulated sugar
  4. Get 1 tbsp baking powder
  5. Prepare 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready 150 ml (1/2 cup) + 2 tbsp) rice milk
  7. Prepare 60 ml (1/4 cup) olive oil
  8. Get 2 well ripened, medium bananas
  9. Take 100 g cherries in juice, drained and halved
Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
  2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
  3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
  4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
  5. Divide between the paper cases, they should each be 3/4 filled
  6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
  7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
  8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

So that’s going to wrap it up with this exceptional food vickys cherry banana muffins, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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