How to Make Gordon Ramsay Macedonian leek and mince pie 2

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macedonian leek and mince pie 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Macedonian leek and mince pie 2 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Macedonian leek and mince pie 2:

1. Take For the filo
2. Take 1 kg flour for pies
3. Take 1/2 cups olive oil
4. Make ready 2 tbsp vinegar
5. Take As much water as it takes
6. Get For the filling
7. Prepare 700 g ground beef
8. Make ready 3 leeks
9. Get 1 onion
10. Make ready salt, pepper
11. Get 1/2 cups olive oil

Instructions to make Macedonian leek and mince pie 2:

1. Clean the leeks, wash and chop them finely.
2. Place them in a shallow pot with a bit of water and sauté.
3. Put the oil in a frying pan and chop the onion finely.
4. Add the ground beef, let it brown, add the leeks, salt and pepper.
5. Stir and leave it over low heat for 5 minutes.
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
7. Knead starting with one glass of water and keep adding until you have a pliable dough.
8. Separate into 6 balls.
9. Sprinkle them with flour and roll out 6 sheets.
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
11. Spread the filling and cover with the 3 remaining sheets.
12. Oil the last one on the top as well.
13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

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