Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, first way is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Mounds Pancakes, first way is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Prepare 1 cup sweetened vanilla coconut milk
- Get 1 tbsp coconut oil
- Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
- Make ready 1 \4 cup vegan chocolate chips
- Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
- Make ready chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that is going to wrap it up for this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
