Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Prepare 1 cup old fashioned baking mix, such as bisquick
- Make ready 1.5 cup sweetened vanilla coconut milk
- Make ready 1 flax egg (see first way)
- Prepare 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Prepare 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that is going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
