How to Prepare Gordon Ramsay Oatmeal and Fruit Blender Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal and fruit blender muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal and Fruit Blender Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal and Fruit Blender Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:

1. Make ready 2 cups old fashioned rolled oats
2. Take 1 cup unsweetened applesauce or 3 bananas
3. Get 3 large eggs
4. Prepare 1/4 cup honey or maple syrup
5. Prepare 1/4 milk (any kind)
6. Prepare 2 tsp. ground cinnamon
7. Get 1 1/2 tsp. baking powder
8. Get 1/2 tsp. baking soda
9. Get 1/2 tsp. vanilla extract
10. Get 1/4 tsp. salt
11. Make ready 1/4 cup finely chopped nuts of choice
12. Prepare Additional oats, optional for topping

Instructions to make Oatmeal and Fruit Blender Muffins:

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
8. Store them in an airtight container for up to 4 days.

So that’s going to wrap this up for this exceptional food oatmeal and fruit blender muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!