Steps to Make Gordon Ramsay Blueberry Muffin Overnight Oats

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry muffin overnight oats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Muffin Overnight Oats is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Muffin Overnight Oats is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Take 1 cup old fashioned rolled oats
2. Make ready 3/4 cup milk of choice
3. Make ready 1/2 cup yogurt of choice
4. Get 1/2 cup blueberries (fresh or thawed frozen)
5. Prepare 2 tbsp. honey
6. Prepare 2 tsp. chia seeds (optional)
7. Prepare 1 tsp. vanilla extract
8. Prepare Zest of 1 lemon

Instructions to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

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