Steps to Prepare Jamie Oliver Apple Oat Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple oat muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.

Apple Oat Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Oat Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Muffins:

1. Get 3 cups old fashioned rolled oats
2. Take 1 tbsp. apple pie spice
3. Get 1 1/2 tsp. baking soda
4. Take 1/2 tsp. salt
5. Get 2 large eggs, at room temperature
6. Prepare 2/3 cup milk, at room temperature (any kind)
7. Prepare 3/4 cup unsweetened applesauce
8. Take 1/2 cup maple syrup
9. Get 3 tbsp. unsalted butter, melted and cooled slightly
10. Get 1 tsp. vanilla extract
11. Prepare 1 large granny smith apple, grated
12. Take Turbinado sugar, for optional topping

Stir in flour, oats, sugar, baking powder, salt, nutmeg, and. These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Baked oatmeal muffins with chunks of apples and cinnamon.

Instructions to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Baked oatmeal muffins with chunks of apples and cinnamon. As with my previous oat muffin recipes, this is a great make ahead breakfast. I made these on Sunday and had breakfast all week. Apple is one of the flavors I associate with fall.

So that’s going to wrap it up with this special food apple oat muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!